Pineapple Sour Cream Coffee Cake

By kuca_murisa

One Friday I was expecting people over for a tea party and I was rushing home after work to prepare some mini sandwiches and something for desert. I was running out of time so I decided to put together this quick but amazingly delicious coffee cake. I hope your family and friends will like it as much as we did.

Ingredients

• Batter:
• 1 1/2 cups sugar
• 3/4 cup butter or margarine
• 16 oz sour cream (app. 2 cups)
• 3 eggs
• 1 1/2 tsp of vanilla
• 3 cups flour
• 1 1/2 tsp baking soda
• 1 1/2 tsp baking powder
• 3 cups crushed pine apple (canned or fresh)
• > you can use apples if pineapple is not available
• Topping:
• 1/2 cup brown sugar
• 1 about 1 cup of walnuts

Preparation

Step 1

1. Preheat oven to 350 degrees

2. Mix together sugar, butter, sour cream, eggs and vanilla. Then mix in the flour, baking soda, baking powder, and pineapple (or apples).

3. Grease a 9 x 13 glass baking dish. Spread mixture in dish.

4. In a food processor, combine brown sugar and walnuts and process untill well mixed. Sprinkle the sugar/nuts mixture all over the top of the batter.

5. Bake at 350 degrees for 40-50 minutes.

6. Cool, cut and Enjoy :)