roasted peach sundaes

By Jackie618

recipe from EatingWell

Per serving: 138 calories; 0 g fat ( 0 g sat , 0 g mono ); 2 mg cholesterol; 30 g carbohydrates; 5 g protein; 1 g fiber; 64 mg sodium; 346 mg potassium.

Ingredients

• 3 ripe peaches, halved and pitted
• 1 tablespoon brown sugar
• 2 teaspoons lemon juice
• 3 cups nonfat vanilla frozen yogurt
• 6 gingersnaps, crumbled (optional)

Preparation

Step 1

1. Preheat oven to 425°F. Coat a baking sheet with cooking spray.
2. Toss peach halves with brown sugar and lemon juice, and place them cut-side-up on the prepared baking sheet. Roast until the peaches are tender, 20 to 30 minutes. If the juice on the pan begins to burn, add a little water and loosely cover the fruit with foil.
3. Top each peach half with a 1/2-cup scoop of frozen yogurt and a sprinkle of crumbled gingersnaps (if using). Serve immediately.