Thai Shrimp Soup

By Tlmazzucco

Ingredients

• 1 TB. olive oil
• 3 TB. fresh ginger
• 1 sm. onion, thinly sliced
• 5 C. chicken broth
• 1/4 ts. red pepper
• 1 head napa cabbage, thinly sliced
• 1 1/2 lbs. shrimp
• 2 tbs. asian fish sauce
• 2 ts. grated lime zest
• 1/4 C. fresh lime juice
• 1/2 C. cilantro

Preparation

Step 1

Heat oil in sauce pan. Add ginger and onion, about 3 minutes. Add broth and red pepper flakes bring soup to boil. Add cabbage 2 minutes. Add shrimp, fish sauce, lime zest, and lime juice...cook just until shrimp turn pink, about 1 minute. Sprinkle cilantro.