Vegetable Cookies

By Piggy

Ingredients

• 20 g butter, at room temperature
• 20 g caster sugar
• 30 g egg
• 100 g self-raising flour
• 1 tsp baking powder
• 1 tsp milk
• 7 or 8 slices of the vegetables of your choice
• white sesame, baked in oven for 2-3 minutes until lightly browned

Preparation

Step 1

1) Mix flour and sugar in a mixing bowl.
2) Add in egg and butter, and then knead mixture into a dough by hand.
3) Add in milk and knead the dough until smooth.
4) Tear off a piece of dough, roll into a ball with palms and then flatten it.
(Note: when the ball is flattened, the size should be slightly larger than your sliced vegetables)
5) Press a piece of vegetable onto the dough and then coat both sides with white sesame.
6) Arrange the cookies dough with vegetables on a tray, bake in a pre-heated oven at 180 deg C for 15 to 20 minutes, or until the edges are lightly browned.