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Vegetable Cookies

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Rate this recipe 3.2/5 (21 Votes)
Vegetable Cookies 1 Picture

Ingredients

  • 20 g butter, at room temperature
  • 20 g caster sugar
  • 30 g egg
  • 100 g self-raising flour
  • 1 tsp baking powder
  • 1 tsp milk
  • 7 or 8 slices of the vegetables of your choice
  • white sesame, baked in oven for 2-3 minutes until lightly browned

Details

Servings 7

Preparation

Step 1

1) Mix flour and sugar in a mixing bowl.
2) Add in egg and butter, and then knead mixture into a dough by hand.
3) Add in milk and knead the dough until smooth.
4) Tear off a piece of dough, roll into a ball with palms and then flatten it.
(Note: when the ball is flattened, the size should be slightly larger than your sliced vegetables)
5) Press a piece of vegetable onto the dough and then coat both sides with white sesame.
6) Arrange the cookies dough with vegetables on a tray, bake in a pre-heated oven at 180 deg C for 15 to 20 minutes, or until the edges are lightly browned.

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