- 6
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Ingredients
- 5 whole pickled okra, sliced
- 1/2 cup chopped sweet onion
- 4 teaspoons chopped fresh cilantro
- 1 teaspoon fresh lime juice
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- 1 (14.5-oz.) can diced tomatoes with mild green chiles, drained
Preparation
Step 1
1. Pulse first 6 ingredients and half of tomatoes in a food processor 4 to 6 times or until thoroughly combined. Stir in remaining diced tomatoes. Serve immediately, or cover and chill. Store in refrigerator up to 7 days. If refrigerated, let stand at room temperature 15 minutes before serving.
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