Spanish Brown Rice

By martha-2

Ingredients

• Ingredients:
• 1 cup brown rice
• 1/4 cup onions, chopped
• 1 cup tomatoes, diced
• 1/2 tablespoon cumin
• 1/2 tablespoon garlic
• 2 1/4 cups chicken broth or water
• 1 teaspoon salt
• 1 tablespoon cilantro, chopped (optional)
• Cooking Directions:
• Place oil in a pan over medium heat. Add onions and rice. Sautntil onions are soft.
• Add chicken broth or water, cumin, garlic, tomatoes, and salt. Cover with a tight fitting lid and bring to a boil.
• Turn heat down to a very low simmer and cook, covered, until rice is tender and liquid is absorbed, approximately 45-60 minutes.
• Remove from heat and let stand covered for about 5 minutes. Fluff with fork and garnish with cilantro if desired

Details

Adapted from texaswic.dshs.state.tx.us

Preparation

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