Weight Watchers Bran Muffins

By cook_kjacook_kja

Ingredients

• 1-20 Oz box Raisin Bran cereal
• 2 1/2 C sugar or splenda
• 5 C flour
• 5 Tsp baking soda
• 2 1/2 Tsp salt
• 1/3 C walnuts, chopped and toasted
• 1 Qt low fat buttermilk
• 1-20 Oz can crushed pineapple, undrained
• 2 whole eggs
• 3 egg whites
• 1/2 C canola oil

Preparation

Step 1

Pour cereal into a large bowl; add sugar and stir. Sift flour, baking soda and salt into cereal mixture. Add walnuts and stir.

In a separate large mixing bowl, mix buttermilk, pineapple, eggs, egg whites and oil. Stir until completely incorporated.

Mix wet ingredients into dry ingredients, stir until completely incorporated. Bake in sprayed muffin pans (or use cupcake papers) filling each 2/3 full.

Bake at 305F for 20-25 minutes, or until toothpick inserted in center comes out clean. Batter can be refrigerated for up to 6 weeks.

Points: 3 per muffin