HERSHEY'S Giant Chocolate Chip Cookie
By á-49368
![HERSHEY'S Giant Chocolate Chip Cookie](/media/4d/1a/e30700369fce07407587189ba3de0fd720dc.jpg/rh/hersheys-giant-chocolate-chip-cookie.jpg)
Ingredients
- 6 tablespoons (3/4 stick) butter or margarine, softened
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1/2 teaspoon vanilla extract
- 1 egg
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1-2/3 cups HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips, HERSHEY'S Mini Chips Semi-Sweet Chocolate or HERSHEY'S Milk Chocolate Chips
Details
Servings 8
Adapted from hersheys.com
Preparation
Step 1
1. Heat oven to 350°F. Line 12-inch metal pizza pan with foil.
2. Beat butter, granulated sugar, brown sugar and vanilla in medium bowl until fluffy; add egg, beating well. Stir together flour and baking soda; stir into mixture with chocolate chips. Spread batter evenly in prepared pan, spreading to 1-inch from edge.
3. Bake 20 to 25 minutes or until lightly brown and set. Cool completely; carefully lift cookie from pan and remove foil. Decorate as desired; cut into wedges to serve. 8 to 10 servings.
VARIATION: "PERFECTLY CHOCOLATE" GIANT CHOCOLATE CHIP COOKIE: Stir in 1/3 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa with flour mixture.
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