Bacon Walnut Spinach

By clawson

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Ingredients

4 slices bacon
2 1/2 tablespoons white wine vinegar
1 (10-ounce) package fresh spinach
2 tablespoons chopped walnuts
1/4 teaspoon pepper
Pinch of sugar (optional)

Details

Servings 1
Cooking time 12mins
Adapted from mrfood.com

Preparation

Step 1

Add vinegar to skillet; bring to a boil over medium-high heat, stirring to loosen bacon particles that cling to bottom.

Add spinach, and cook, stirring constantly, 1 to 2 minutes or until wilted. Stir in bacon, walnuts, pepper, and, if desired, sugar. Serve immediately.