Easy Spinach Frittata

By ladygourmet

Ingredients

• 6 eggs
• 1 1/2 cups cooked spaghetti
• 10 oz. package of frozen spinach – cooked and drained
• 1 cup shredded Monterey Jack cheese
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• Butter for greasing

Preparation

Step 1

Preheat Oven 350 degrees:

Butter a 10 inch cast iron frying pan.

Beat the eggs in a bowl; add the cooked spaghetti, half of the shredded cheese, salt, pepper and drained spinach.

Toss and place in the prepared pan. Top with the rest of the cheese.

Bake for 30 - 35 minutes.