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Ingredients
- 1/2 c. butter - melted
- 3 eggs
- 1 can cream corn
- 1 can whole kernel corn - drained
- 8 oz. French onion dip
- 1/8 tsp. pepper
- 1 box Jiffy corn muffin mix
Preparation
Step 1
Preheat over to 350. Grease 9 x 13 pan. Beat eggs in mixer until foamy. Add both corns, butter, drip and pepper. Mix well.
Stir in muffin mix by hand. Pour into 9 x 13 pan. Bake until knife come out clean and casserole is nicely browned. About 55 minutes.
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