Homemade Spice Rubs Using Drought-tolerant Herbs

By AzWench

Ingredients

• For vegetables, pork, chicken, or fish:
• 2 tablespoons Kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 whole, peeled garlic clove
• 1 teaspoon freshly picked thyme
• Zest of 1 fresh lemon, 1 teaspoon
• For beef, use the same ingredients as above, then add:
• 1 tablespoon freshly picked rosemary leaves

Details

Adapted from growingagreenerworld.com

Preparation

Step 1

In a spice grinder, or mini food processor grind all ingredients together.