Italian No-Crust Rice Pie

By amaliana

Ingredients

• 10 Eggs- Beaten
• 1 Large Can Crushed Pineapple with Juice
• 1 Pound Ricotta Cheese(Skim Variety)
• 1/2 Pint Heavy Cream
• 2 Cups Cooked Rice or Risotto
• 1 1/2 Cups Sugar
• 1 Teaspoon Vanilla Extract

Preparation

Step 1

Mix together, put in a 9" x 13" greased Pyrex dish and bake at 350 degrees for 50 minutes.