4/5
(1 Votes)
Ingredients
- 2 cups sugar
- 2/3 cup evaporated milk
- 12 large marshmellows
- 1/8 tsp. salt
- 1/2 cup oleo
Preparation
Step 1
Combine in pan over medium heat until blended. Boil for 5 minutes. Remove from heat and add
6 oz. cherry chips
1 tsp. vanilla
Pour into a buttered 9 x 13 pan.
In top of double boiler, melt:
12 oz. chocolate chips
3/4 cup peanut butter
when blended add:
1 1/2 cup crushed peanuts
Spread over cherry mixture and refrigerate until set.
You'll also love
-
Vegan Broccoli Quiche 4/5 (1 Votes) -
Smoked Spaghetti Squash Alfredo 4.5/5 (2 Votes)
You'll also love
-
Strawberry-Pecan Cake 4/5 (1 Votes) -
Salad Dressing: Buttermilk Lime... 4.3/5 (3 Votes)