SOUR CREAM CHOCOLATE SHEET CAKE
By cecelia26_
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Ingredients
- Cake:
- 1 cup water or strong coffee
- 1 stick margarine
- 1/2 cup shortening
- 1/4 cup cocoa
- 2 cups sugar
- 2 cups flour
- 1 teaspoon soda
- 2 eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla
- Frosting:
- 1 stick margarine
- 1/4 cup cocoa
- 1/2 cup heavy cream
- 4 cups powdered sugar
- 1 teaspoon vanilla
- 1 cup chopped nuts, toasted
Details
Preparation
Step 1
Cake:
Preheat oven to 350 degrees. Combine flour, sugar, and soda. Bring water, margarine, shortening, and cocoa to a boil. Pour over flour mixture. Beat well. Beat in eggs. Add sour cream and vanilla. Pour into greased and floured 15 x 10 x 1" pan. Bake for 30 minutes or until toothpick inserted in center comes out clean.
PREPARE FROSTING WHILE CAKE IS BAKING.
Frosting:
In saucepan, combine margarine, cocoa, and cream until mixture comes to a boil. Gradually, add powdered sugar and beat well. Stir in vanilla and nuts. Frost cake while it is hot.
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