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SOUR CREAM CHOCOLATE SHEET CAKE

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Ingredients

  • Cake:
  • 1 cup water or strong coffee
  • 1 stick margarine
  • 1/2 cup shortening
  • 1/4 cup cocoa
  • 2 cups sugar
  • 2 cups flour
  • 1 teaspoon soda
  • 2 eggs
  • 1/2 cup sour cream
  • 1 teaspoon vanilla
  • Frosting:
  • 1 stick margarine
  • 1/4 cup cocoa
  • 1/2 cup heavy cream
  • 4 cups powdered sugar
  • 1 teaspoon vanilla
  • 1 cup chopped nuts, toasted

Details

Preparation

Step 1

Cake:
Preheat oven to 350 degrees. Combine flour, sugar, and soda. Bring water, margarine, shortening, and cocoa to a boil. Pour over flour mixture. Beat well. Beat in eggs. Add sour cream and vanilla. Pour into greased and floured 15 x 10 x 1" pan. Bake for 30 minutes or until toothpick inserted in center comes out clean.

PREPARE FROSTING WHILE CAKE IS BAKING.


Frosting:
In saucepan, combine margarine, cocoa, and cream until mixture comes to a boil. Gradually, add powdered sugar and beat well. Stir in vanilla and nuts. Frost cake while it is hot.






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