Hazelnut Paste

By Laurniesaurus

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Rate this recipe 4.4/5 (10 Votes)

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Ingredients

1 lb. hazelnuts, chopped
3 egg whites
1 c. confectioner's sugar
Splash vanilla extract
Splash Frangelico and/or dark rum

Details

Adapted from 1.bp.blogspot.com

Preparation

Step 1

1. Combine all ingredients in food processor and blend until smooth. Add liquor and vanilla to taste.

2. Use immediately or store in refrigerator up to 1 week.