Hearty Chicken & Noodle Casserole

By amberwherley

Ingredients

• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
• 1/2 cup milk
• 1 cup frozen mixed vegetables
• 2 cups cubed cooked chicken
• 1/4 of a 12-ounce package medium egg noodles (about 2 cups), cooked and drained
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon ground black pepper
• 1/2 cup shredded Cheddar cheese

Preparation

Step 1

1.Stir the soup, milk, vegetables, chicken, noodles, Parmesan cheese and black pepper in a 1 1/2-quart casserole.
2.Bake at 400°F. for 25 minutes or until the vegetables are tender. Stir the chicken mixture. Sprinkle with the Cheddar cheese.
RECIPE TIPS
•Serve with a steamed vegetable blend: broccoli, cauliflower and carrots, and a Caesar salad. For dessert serve fresh strawberries topped with whipped topping.
•Transforming leftovers is simple with easy casserole recipes like this one. Cooked chicken, turkey or ham will all work in this recipe.
•For Golden Onion Chicken & Noodle Casserole, substitute 1/2 cup crushed French fried onions for the Cheddar cheese.

•For Hearty Chicken Casserole with a Twist, substitute 2 cups cooked rotini pasta for the egg noodles.