Braised Chicken Thighs Dinner

By oldbklady

Ingredients

• 1 onion, halved lengthwise and sliced
• 4 new potatoes, cut into 1/4-inch slices
• 2 cups baby carrots
• 1 1/4 tsp salt
• 1/2 tsp black pepper
• 1/2 c, chicken broth
• 1 tsp minced garlic
• 1/2 tsp dried marjoram
• 1 tsp paprika
• 6 bone-in, skinned chicken thighs

Preparation

Step 1

Coat a 6-quart round slow cooker with cooking spray. Add onion then top with potatoes and carrots. In a medium bowl, combine 3/4 teaspoon salt, 1/4 teaspoon pepper, the broth, garlic, and marjoram. Pour broth mixture over vegetables. Combine paprika, remaining salt, and remaining pepper, rub evenly over chicken and arrange over vegetables. Cover and cook on Low for 6 hours, or until chicken and vegetables are cooked through and tender.