Luby's Cafeteria's Jalapeño Cornbread

  • 1

Ingredients

  • 1/2 cup whole milk
  • 1/2 cup buttermilk
  • 1 extra-large egg
  • 2 tablespoons oil
  • 1 tablespoon Sugar
  • 1/2 teaspoon baking powder
  • 1 cup white or yellow cornmeal
  • 1/3 cup all-purpose flour
  • 1 1/2 tablespoons diced red bell pepper
  • 1 1/2 tablespoons chopped drained stemmed jalapeños
  • 1 1/2 tablespoons whole kernel corn
  • 1 teaspoon salt

Preparation

Step 1

Preheat oven to 425 degrees.

In a large mixing bowl, whisk together milk, buttermilk, egg, oil, sugar, salt, and baking powder, add cornmeal and flour; mix well. Blend in red pepper, jalapeños, and corn.

Place in a greased pan or cast-iron skillet and bake at 375 degrees for 20 to 25 minutes.

This recipe yields ?? servings.

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