Slow Cooker Pulled Pork & Apple Cider Sliders

By DeliciouslyDished

Braised with cider and spicy mustard, these pulled pork sliders make indulgent little sandwiches that are perfect served with baked sweet potato fries.

Ingredients

• 1 (3 to 4-pounds) boneless pork shoulder roast
• Salt and ground black pepper, to taste
• 2 teaspoons paprika
• 1/4 cup spicy brown mustard
• 1/4 cup packed brown sugar
• 3 cloves garlic, minced
• 1 cup apple cider or apple juice
• 1 (15-ounce) package slider or mini sandwich buns (12 mini buns)

Preparation

Step 1

Season pork with salt, black pepper, and paprika. Stir mustard, brown sugar, garlic, and cider in pot. Add pork and turn to coat.

Set to slow cook on high for 5 to 6 hours. Cover and cook until pork is fork-tender.

Using two forks, shred pork in pot. Spread additional mustard on buns, if desired. Divide pork mixture among buns and enjoy!