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Ingredients
- 1 German chocolate cake mix
- 1 jar Mrs. Richardson caramel chocolate fudge topping
- 1 can Eagle brand sweetened condensed milk
- 12 oz. Cool Whip
- 3 Heath bars
Preparation
Step 1
Bake cake mix and cool 5 minutes. Poke holes in the cake with wooden spoon and pour condensed milk over.
Spread topping and cool in fridge.
Serve with Cool Whip spread over top and sprinkled with crushed Heath bars.