- 4
4.3/5
(24 Votes)
Ingredients
- 1can1 can chickpeas, rinsed and drained
- 22 avocados, pitted, and chopped
- 1/3cup1/3 cup chopped cilantro
- 2tablespoons2 tablespoons green onion
- 1/3cup1/3 cup feta cheese
- Juice of 1 lime
- Salt and black pepper, to taste
Preparation
Step 1
1. In a medium bowl, combine chickpeas, avocado, cilantro, green onion, feta cheese, and lime juice. Stir until mixed well. Season with salt and pepper. Serve.
You'll also love
-
SAUSAGE POTATO EGG BAKE 4.3/5 (19 Votes) -
Cheesy Broccoli Tortellini Soup 4.1/5 (21 Votes)
You'll also love
-
Orange Butter 4.3/5 (19 Votes) -
Blueberry Banana Nut Bread 4.3/5 (19 Votes)