Roast Chicken

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Basted with white wine and roasted with herbs, this super-easy chicken recipe will become a go-to. A family favorite, yet beautiful on a platter for company.

Ingredients

• 8 pound roasting chicken
• Olive oil
• Garlic
• Rosemary
• Salt & Pepper
• Dry White Wine

Preparation

Step 1

Season the chicken with oil, garlic, rosemary, salt & pepper on the inside, outside and under the skin.

Roast at 425 degrees for 45 minutes. Reduce temperature to 350 degrees for approximate 1 hour and 45 minutes.

After about one hour, baste with 1/2 cup dry white wine.