Best Gluten Free Pound Cake

By weavincanuck

Ingredients

• 1 cup butter
• 2 cups sugar
• 4 egg yolks
• 4 stiffly beaten egg whites
• 3 cups gluten free flour mix (I like Sylvan Border Farms)
• 1 cup milk
• 1 1/2 tsp xanthan gum
• 2 1/2 tsp baking powder
• 1 tsp vanilla

Preparation

Step 1

Cream butter and sugar, add yolks, and beat. Sift flour and xanthan gum. Add gradually two and one-half cups flour alternately with milk. Add remaining flour with baking powder and stir only until smooth. Fold in stiffly beaten whites. Bake in buttered loaf pan at 350 degrees until done, approximately 1.5 hours.