- 4
- 10 mins
- 40 mins
4.3/5
(3 Votes)
Ingredients
- 1 tablespoon vegetable oil
- 1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound), cut into strips
- 1 jar (16 ounces) Pace® Picante Sauce
- 1 cup Swanson® Beef Broth or Swanson® Beef Stock
- 1 cup uncooked regular long-grain white rice
- Chopped fresh parsley
Preparation
Step 1
1.Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat.
2.Stir the picante sauce, broth and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Sprinkle the beef mixture with the parsley, if desired.
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