Honey-Mustard Chicken Recipe

By carmen-2

tasteofhome.com

June 11, 2013

Ingredients

• 1 cup pineapple juice
• 3/4 cup honey
• 1/2 cup Dijon mustard
• 1 teaspoon ground ginger
• 2 tablespoons cornstarch
• 1/4 cup cold water
• 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up

Preparation

Step 1

For extra moist chichen brine in salt water for 3-4 hours before cooking.

In a small saucepan, combine the pineapple juice, honey, mustard and ginger; bring to a boil.

Combine cornstarch and water; gradually whisk into honey mixture. Cook and stir for 2-3 minutes or until thickened. Reserve 3/4 cup to serve with chicken if desired.

Baste chicken with remaining glaze. Grill, covered, over medium-low heat for 30 minutes. Turn chicken; brush again with glaze. Grill, uncovered, for 20 minutes or until juices run clear. Serve with reserved glaze if desired. Yield: 4 servings.