Grape Jelly Meatballs
By jab120638
Quick and easy to make, these grape jelly meatballs are the perfect hearty appetizer.
- 8
- 10 mins
- 45 mins
4.4/5
(38 Votes)
Ingredients
- 2 pounds frozen meatballs
- 1 (12-ounce) jar grape jelly
- 1 (12-ounce) jar Heinz Chili Sauce
Preparation
Step 1
Add all ingredients to a large skillet or Dutch oven. Simmer 25 to 30 minutes, until meatballs are warmed through.
*If using a slow cooker, heat the meatballs for 1-2 hours.*
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