0/5
(0 Votes)
Ingredients
- 1 cup butter Crisco
- 1 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 cup flour
- 1 teaspoon soda
- 1 teaspoon cinnamon
- dash of salt
- 3 cups quick or old fashioned oats
- 1 cup raisins
- 1 cup chopped pecans
Preparation
Step 1
Preheat oven to 350 degrees. Beat shortening and sugars until creamy. Add eggs and vanilla, beat well. Combine flour, soda, cinnamon, and salt; mix well. Add oats, raisins, and pecans. Drop by rounded tablespoon onto ungreased cookie sheets. Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets. Remove to wire rack and cool completely.
You'll also love
-
Creamy Pork Chops with Dijon/Leek... 4.3/5 (4 Votes) -
BLUEBERRY CREAM PIE 0/5 (0 Votes)
You'll also love
-
Orange Oatmeal Cookies 0/5 (0 Votes) -
Roast Duck with Apple Raisin... 4.6/5 (5 Votes)