Sticky lemon chicken

By Shardman

Delcious Lemon Chicken in a sweet and sticky sauce. With honey, lemon slices and thyme.

Ingredients

• 4 large chicken pieces (Legs or thighs)
• Salt and pepper
• 3 –4 tbsp olive oil
• 1 head of garlic, halved horizontally
• A few thyme sprigs or a tsp dried
• Splash of white wine vinegar
• 2 tbsp dark soy sauce
• 3 tbsp honey
• 1 lemon, finely sliced
• Bunch of parsley, chopped

Details

Servings 4
Adapted from cyclingcook.blogspot.com

Preparation

Step 1

Season the chicken with salt and pepper and brown the pieces in a large pan with the garlic and thyme (2-3 mins).

When browned add the soy sauce, honey and vinegar to the pan. Mix everything together, add the lemon slices and a splash of hot water then reduce down until it's syrupy. this takes around 10 mins.

Serve with mashed potatoes, rice or pasta.