Italian Sausage and Bean Soup

By ccavaletti

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Ingredients

1 lb hot Italian sausage
2 - 15-1/2 oz cans Great Northern beans, rinsed and drained
16 oz coleslaw mix
24 oz garlic and herb spaghetti sauce

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

Cook the sausage in a Dutch oven until no longer pink; drain.

Stir in the beans, coleslaw mix, spaghetti sauce and 3 cups of water.

Simmer uncovered, for 20 minutes or until flavors are blended.