BLUEBERRY CREAM PIE

By cecelia26_

Ingredients

• 1 baked 9" pie shell or graham cracker crust
• 1 (8 ounce) package cream cheese, softened
• 1 can Eagle Brand sweetened condensed milk
• 1/4 cup reconstituted lemon juice
• 1 can Blueberry pie filling
• 1/2 cup sugar
• 2 bananas
• Cool Whip

Preparation

Step 1

Beat the cream cheese. Add Eagle Brand and lemon juice. Set aside. Slice and arrange bananas in bottom of pie shell. Spread filling over bananas. Refrigerate about 4 hours or until filling is set. Combine pie filling and sugar. Spread blueberry filling on top. Refrigerate. Top with Cool Whip.