Yogurt Corn Bread

By jeaninemg

Ingredients

• 1 C flour
• 3/4 C corn meal
• 1 C plain yogurt
• 2 to 4 T sugar or honey
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. salt
• 1 egg
• 1/4 C milk
• 3 T. melted butter
• 1 T. oil

Preparation

Step 1

Sift together corn meal, sugar, baking powder, soda and salt into a large bowl. Make a well in the center and add yogurt, egg, milk, melted butter, and oil. Stir together until blended.

Transfer into a greased muffin tin or square pan. Bake in a pre-heated oven at 400 degrees 25 to 30 minutes, or until golden brown.