Shrimp Pasta with Spicy Tomato Sauce Recipe

By Cindy

Ingredients

• Serves: 6
• 1 can (14 1/2 ounces) diced tomatoes, , undrained
• 1 can (6 ounces) tomato paste
• 1 cup water
• 2 teaspoons sugar
• 1 teaspoon McCormick® Basil Leaves
• 1 teaspoon McCormick® Garlic Powder
• 1 teaspoon McCormick® Oregano Leaves
• 1/2 teaspoon salt
• 1/4 teaspoon McCormick® Red Pepper, Crushed
• 8 ounces pasta, such as linguine or spaghetti
• 1 pound medium shrimp, peeled and deveined

Preparation

Step 1

Mix tomatoes, tomato paste, water, sugar, basil, garlic powder, oregano, salt and red pepper in large saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer, uncovered, 20 minutes, stirring occasionally.
Meanwhile, cook pasta as directed on package, adding shrimp during last 3 minutes of cooking. Drain. Return pasta and shrimp to saucepot.
Pour tomato sauce over shrimp and pasta. Toss gently to coat well. Serve immediately with shredded Parmesan cheese, if desired.