Corn - Easy Creamed

By

www.kraftfoods.com

nutritional information
per serving

Calories 110 Total fat 5 g Saturated fat 2.5 g Cholesterol 15 mg Sodium 55 mg Carbohydrate 15 g Dietary fiber 2 g Sugars 5 g Protein 4 g

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  • 8
  • 15 mins
  • 21 mins

Ingredients

  • 1 tsp. butter
  • 4 cups fresh corn kernels (from about 8 ears)
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 2 Tbsp. KRAFT Grated Parmesan Cheese
  • 1 Tbsp. chopped fresh basil

Preparation

Step 1

EAT butter in large nonstick skillet on medium heat. Add corn; cook 6 min., stirring frequently.

STIR in sour cream; cook and stir 3 min. or until heated through.

REMOVE from heat; stir in cheese and basil.

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