Blackberry Cabernet Sauce

By mwvige

Ingredients

• 1 cup blackberries
• 2 cups cabernet sauvignon
• 2 T honey
• 1 T apple cider vinegar
• 2 T balsamic vinegar
• 1 T butter
• 1/4 cup minced onion
• 1 tsp sugar
• salt
• pepper

Preparation

Step 1

Caramelize onion with sugar in butter in a small pot over medium heat.
Add rest of ingredients and bring to a boil.
Lower heat and simmer for 15 minutes covered.
Crush blackberries and let simmer another 5 minutes.
Strain through a fine sieve.
Return sauce to medium high heat and reduce until thickened and syrupy.