Teriyaki Steak

By Julee

Ingredients

• Steak:
• 1 (2lb) steak, top round
• Salt and pepper to taste
• Garlic powder to taste
• Teriyaki sauce:
• 1/2 cup sugar
• 1/2 cup soy sauce (I use low sodium)
• 1 Tbls apple cider vinegar
• 1 pinch red pepper flakes
• 2 cloves chopped garlic
• 1/4 inch fresh ginger grated (fresh is a MUST for this recipe)
• 2 Tbls corn starch

Preparation

Step 1

Preheat broiler
Sprinkle salt, pepper and garlic powder on steak.
Place in broiler approx 10 min on one side and 7-8 min on the other side. Let steak stand 10 min then slice on the diagonal. While steak is cooking, place all the teriyaki ingredients in a saucepan and heat on low, stirring constantly until thickened. Set aside. Place sliced steak in a bowl and stir in sauce to cover meat.