Salad-Shaved Brussels Sprout

By timbrehse

Ingredients

• 1/2 small red onion
• Juice of 1 lemon
• 1 teaspoon honey
• 1 teaspoon whole grain mustard
• Salt and freshly ground black pepper
• 1 tablespoon olive oil
• 3 cups Brussels sprouts (use larger sprouts if possible)
• 1/2 cup finely grated pecorino romano

Details

Servings 6
Adapted from fd.com.

Preparation

Step 1

In a small bowl, whisk together the lemon juice, honey, mustard and a pinch of salt and pepper. Whisk in the olive oil until the dressing is emulsified. Set aside.

Slice & soak onion in water 15min.- drain

Clean & Shave Sprouts on a mandolin slaw-like

Toss w/ onion & dressing - mix in cheese