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Ingredients
- 3 c. penne
- 1 lb. ground beef
- 2 cans (14.5 oz.) diced tomatoes with garlic, onion and oregano
- 1 can (15 oz.) tomato sauce
- 2 pkgs (8oz.) Mozzarella cheese
Details
Preparation time 30mins
Cooking time 60mins
Preparation
Step 1
Cook pasta according to package directions. Preheat oven to 350 degrees. Meanwhile, brown meat in a large deep skillet or saucepan over medium-high heat. Drain. Stir in tomatoes and tomato sauce. Bring to a boil. Reduce heat; simmer uncovered 8 minutes. Drain pasta; return to same pot. Add meat mixture toss well. Add 3 ups of the cheese, toss again. Spray a 13 x 9-inch baking dish with cooking spray. Pour pasta mixture into dish; top with remaining 1 cup cheese. Bake in a preheated 350 degree oven 20 minutes or until bubbly and cheese is melted.
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