- 8
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Ingredients
- 3 cloves garlic minced
- 2 tsp butter
- 1 c ketchup
- 1/4 c chili sauce
- 2 Tbsp worchestershire sauce
- 3/4 Tbsp celery seed
- 1 Tbsp mustard (prepared)
- 1/2 tsp salt
- 2 dashea hot sauce
- 8 chicken breassts
Preparation
Step 1
1. Saute the garlic in butter until soft
2. Add the next 8 ingredients
3.Bring to a boil,stirring constantly
4. Remove from heat and set aside
5.Grill the chicken,covered over medium heat for 30 minutes,turning occasionally
6. Baste with sauce
7. Grill 15 minutes longer or until juices run clear