Steakless Diane

By raklisa2020

Ingredients

• 1 bag gardein beefless tips
• 2 tbsp canola oil
• 1/2 cup button mushrooms
• 1 shallot, minced
• 1 clove garlic,minced
• 1/8 tsp salt
• 3 tbsp cognac
• 1 tbsp lemon juice
• 1 tsp vegan worcestershire sauce
• 1/4 cup earth balance vegan butter
• 2 tbs parsley,minced

Details

Adapted from iwanttoeattheserecipes.blogspot.com

Preparation

Step 1

Brown beefless tips in canola oil on all sides and set aside. Add a little more oil to pan and add mushrooms, onions and garlic and sauté for 2-3 minutes. Deglaze with cognac until reduced by half.
Turn off heat and add lemon juice and Worcestershire sauce and earth balance and whisk until melted. Stir in parsley, and beefless tips. Serve over noodles or rice.