Chicken Bruschetta Pasta

By Nicole S

Ingredients

• 1 lb. boneless skinless chicken breasts, cut into strips
• 1/3 cup chicken broth
• 1/4 t. garlic powder
• 1 tub Philadelphia original cooking creme
• 2 cups grape tomatoes
• 2 cups cooked bow tie pasta
• 12 fresh basil leaves, torn

Preparation

Step 1

Cook chicken in large nonstick skillet on medium heat 5-6 minutes or until done. Stir in broth and garlic powder; cook 3 minutes.

Add cooking creme and tomatoes; cook and stir 3 minutes.

Stir in pasta. Top with basil.