Texas Hash Casserole

By carvalhohm

Ingredients

• 2 lbs Ground Beef (do not substitute turkey)
• 3 large onions, chopped
• 1 large green pepper, chopped
• 1 large can tomato puree (29 oz)
• 4 cups cooked rice
• 2 tsp salt
• 1/4 tsp pepper
• 2 Tbsp. Chili powder

Details

Adapted from community.qvc.com

Preparation

Step 1

In large skillet cook and stir meat, onions, peppers until meat is brown and vegetables are tender. Drain off fat. Stir in tomatoes, rice, salt, pepper, and chili powder. Pour into ungreased pan. Drain off some juice if casserole is too moist for transport. Please deliver frozen with casserole covered tightly with foil and dated with name of parish and casserole.