Ham, Cream Cheese, and Red Pepper Jelly Canapés

By kimvess

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Rate this recipe 4.6/5 (7 Votes)

Ham, Cream Cheese, and Red Pepper Jelly Canapés

1 Picture

Ingredients

12 water crackers
4 tbsp. softened cream cheese
4 tbsp. finely chopped cooked ham
(smoked or unsmoked)
2 tbsp. red pepper jelly
Finely chopped fresh chives for garnish

Details

Servings 12
Adapted from saveur.com

Preparation

Step 1

1. Spread a water cracker with 1 tsp. softened cream cheese, sprinkle with 1 tsp. ham, and top with 1⁄2 tsp. red pepper jelly. Garnish with a pinch of finely chopped fresh chives. Repeat to make remaining canapés.

MAKES 12

It can't get any easier than this. So simple to make it's ridiculous. What can I say, easy, pretty & delicious