Dutch Apple Pie

By á-46353

Ingredients

• Topping:
• 9 inch unbaked pie shell
• 2/3 cup sifted flour
• 1/2 cup butter
• 1/3 cup light brown sugar
• Filling:
• 2 pounds tart cooking apples
• 1 tablespoon lemon juice
• 2 tablespoon flour
• Dash of salt
• 3/4 Cup sugar
• 1 Teaspoon Cinnamon

Preparation

Step 1

1. Prepare pie filling-refrigerate.
2. Topping-combine flour and sugar in a medium bowl. cut in butter with a pastry blender or 2 knives until mixture is consistency of coarse cornmeal. Refrigerate.
Preheat oven to 400'

3. Filling- Peel and core apples. Thinly slice into large bowl. sprinkle with lemon juice. Combine flour, sugar, salt & cinnamon, mixing well. Toss lightly with apples. Turn filling into pie shell spreading evenly. cover with topping.

Bake for 40-45 minutes or until apples are done and top is brown.