Cajun Chicken Alfredo

By AuntieGooper

Ingredients

• 2 boneless skinless chicken breast halves, cut into thin strips
• 2 teaspoons Cajun seasoning
• 2 tablespoons butter
• 1 green onion, sliced
• 1 -2 cups heavy cream (depending on how thick you like it)
• 1/4 teaspoon dried basil
• 1/4 teaspoon lemon-pepper seasoning
• 1/4 teaspoon salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon pepper
• 4 ounces linguine, cooked and drained
• grated parmesan cheese for top if desired

Preparation

Step 1

Place chicken and Cajun seasoning in a bowl or ziploc bag, toss or shake to coat. In a large skillet over medium heat sauté chicken in butter until almost tender, about 5-7 minutes. Add onion; cook and stir for 2-3 minutes. Reduce heat and add the seasonings and heavy cream (start with one and add more until you get the consistency you want. Add linguine and toss; heat through and serve.