Beef Stroganoff Pie Cups

By jab120638

Refrigerated pie crusts makes quick work of these savory pies, and they're great the day after, too. Perfect for dinner and a lunch.

Ingredients

• 1 box refrigerated pie crusts, softened as directed on box
• 1 pound beef top sirloin, flank or skirt steak, thinly sliced
• Dash salt and pepper
• 1 (8-ounce) package sliced fresh mushrooms (about 3 cups)
• 1/2 cup onion, chopped
• 1/2 cup carrot, chopped
• 1 cup frozen sweet peas, thawed
• 2 tablespoons vermouth, if desired, or beef-flavored broth
• 1 cup full-fat sour cream
• 1 egg
• 1 tablespoon milk

Preparation

Step 1

1 box refrigerated pie crusts, softened as directed on box
1 pound beef top sirloin, flank or skirt steak, thinly sliced
Dash salt and pepper
1 (8-ounce) package sliced fresh mushrooms (about 3 cups)
1/2 cup onion, chopped
1/2 cup carrot, chopped
1 cup frozen sweet peas, thawed
2 tablespoons vermouth, if desired, or beef-flavored broth
1 cup full-fat sour cream
1 egg
1 tablespoon milk