Comforting Cranberry-Apple Crisp Recipe

By á-46687

Ingredients

• TOPPING:
• 3/4 cup sugar
• 2 tablespoons all-purpose flour
• 1 can (14 ounces) whole-berry cranberry sauce
• 7 cups thinly sliced peeled tart apples
• 1 cup old-fashioned oats
• 1/3 cup all-purpose flour
• 1/3 cup packed brown sugar
• 1/4 cup Diamond of California Chopped Walnuts
• 1 teaspoon ground cinnamon
• 1/4 cup cold butter, cubed
• Vanilla ice cream, optional

Preparation

Step 1

In a large bowl, combine sugar and flour; stir in cranberry sauce. Add apples; toss to coat. Transfer to a greased 13-in. x 9-in. baking dish.

In a small bowl, combine the oats, flour, brown sugar, walnuts and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture.

Bake at 375° for 35-40 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream if desired.
Yield: 12-15 servings.