Easy Baked Chocolate Glazed Doughnuts

By EricS52

Ingredients

• Ingredients
• Doughnuts
• 3/4 cup Betty Crocker® SuperMoist® devil's food cake mix (from 15.25-oz box)
• 1 cup Original Bisquick® mix
• 1/4 cup sugar
• 1/2 teaspoon salt
• 3/4 cup milk
• 2 eggs, beaten
• Glaze
• 1/2 cup Betty Crocker® Rich & Creamy chocolate frosting (from 16-oz container)
• 1 tablespoon plus 1 teaspoon water

Details

Adapted from bettycrocker.com

Preparation

Step 1

Directions
1 Heat oven to 325°F. Lightly spray 2 doughnut pans with cooking spray.
2 In large bowl, mix cake mix, Bisquick mix, sugar and salt. Stir in milk and eggs. Mix until well combined. Fill each doughnut cup three-fourths full.
3 Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.
4 Meanwhile, in small bowl, stir frosting and water with spoon until smooth. Dip one side of each doughnut into glaze.

EXPERT TIPS
Expert Tips
Substitute your favorite flavor of frosting.
Substitute your favorite flavor of cake mix.