BASQUE SALAD DRESSING FROM J.T. RESTUARANT GARDNERVILL, NEV.

By colfaxkathy

Basque Salad Drressing

Ingredients

• MARINADE:
• 1/2 Head Iceberg Lettuce
• 2 Tbsp. Extra Virgin Olive Oil
• DRESSING:
• 1/3 Cup Salad Oil
• 1/2 Cup Apple Cider Vinegar
• Garlic Salt To Taste
• Onion Salt To Taste

Preparation

Step 1

Clean and tear lettuce into bite size pieces. Place lettuce in bowl and sprinkle with olive oil. Toss lettuce and set aside to marinate for about 5 minutes. Mix all other ingredients in a small container and shake well. Pour dressing over lettuce. Toss and serve. I make a large container of dressing and keep in refrigerator.

May add tomatoes, avocados, artichoke hearts, olives and any other condiment you like.